Our family didn't get enough of each other during the two weeks we spent together in Europe so we had our Father's Day celebration a week later on Sunday. Actually, several of the fathers didn't get to go on the trip so we decided that the food theme would be a tribute to the palpable provisions from Portugal: roast suckling pig, seafood paella, boiled veggies, fresh fruit, and a whole lot of other yummy stuff. See food here.
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